Natalia Rose's Green Lemonaid

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Permalink Reply by RawMatt on October 28, 2009 at 1:55pm

Found it:

Green Lemonade
Makes 1 serving

1 head romaine or celery
5 or 6 stalks kale (any type)
1 to 2 apples (as needed for sweetness--Natalia recommends organic Fuji)
1 whole organic lemon (you don't have to peel it)
1 to 2 tablespoons fresh ginger (optional)

Process the vegetables through the juicer by admitting one vegetable at a time through the mouth of the juicer. The fiber will shoot out of the juicer into one container while the spout will eject the fresh juice into another container. Pour into a large glass and drink! Notice how the lemon really cuts out the 'green' taste that most people try to avoid.

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Permalink Reply by Charles on October 28, 2009 at 2:46pm

That's the base for all my juices. Then I add like 8 other ingredients.

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Permalink Reply by Pink Lady Apple on October 28, 2009 at 3:23pm

haha. I agree. Today I added zucchini and cabbage. Came out tasty.

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Permalink Reply by Mariam on October 29, 2009 at 12:12am

What else do you add in?

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Permalink Reply by Charles on October 29, 2009 at 12:54am

Whatever I have. I usually like to add watercress, parsley, and garlic, plus whatever else I may have bought, like bok choy, spinach, etc.

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