Making Sauerkraut Video
Check out my latest video on making sauerkraut at http://reneoswald.com/videos.html --videos #14 & 15! I love my daily sauerkraut, great natural, inexpensive probiotics and great way to get our B12, and it tastes good too! I just made a batch with kohlrabi, green cabbage and dill seeds--yummy!
Tags: cuisine, living, making, oswald, rene, sauerkraut, to, transitioning
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sauerkraut.JPG, 1 MB
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Permalink Reply by Sistina on -
Great video! Is that you?
I just made yet another batch of sauerkraut that didn't turn out. I think it tastes like alcohol and it may have hurt my stomach, but I do have a hyper sensitive stomach so I'm not sure. But I don't think it tastes right. My boyfriend said it was acrid tasting.
So I heard on this video that it needs to sit at 72 to 85 degrees to ferment properly. We can't afford to keep our house that warm! Our house was definitely cooler than that when the cabbage sat for only four days.
Who on earth can keep their home so perfectly regulated? This sauerkraut practice is thousands of years old. How did traditional cultures manage that? Does this really mean I can't make sauerkraut? any suggestions
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