Give it to me Raw

I love cooked mushrooms, but I hate the taste of raw ones. I've been 100% raw for a while now and I'm starting to crave mushrooms... does anyone have a mushroom recipe that helps mask most of the mushroom taste? I know it sounds kind of weird but I really want to add mushrooms to my diet again.

I'd be up to trying stuffed mushroom caps as long as it's not a nuts based filling.

Tags: mushrooms, recipe

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This was made from a recipe by Matthew Kenney. I marinated the portobello mushroom with oil and acv (apple cider vinegar) and dehydrated it for a couple hours. Then I stuffed it with a filling. Tasted cooked. I also used those marinated mushrooms in a pasta dish.

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Pasta with marinated portobella mushrooms

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That looks really good... I've made raw spaghetti but what do you marinate the mushrooms in.

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Tracy, just marinate them in some olive oil and vinegar with a little bit of salt. Then dehydrate them for a couple hours. They taste cooked ;-)

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wow THANK YOU!!!!

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PLA to the rescue

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