I love cooked mushrooms, but I hate the taste of raw ones. I've been 100% raw for a while now and I'm starting to crave mushrooms... does anyone have a mushroom recipe that helps mask most of the mushroom taste? I know it sounds kind of weird but I really want to add mushrooms to my diet again.
I'd be up to trying stuffed mushroom caps as long as it's not a nuts based filling.
This was made from a recipe by Matthew Kenney. I marinated the portobello mushroom with oil and acv (apple cider vinegar) and dehydrated it for a couple hours. Then I stuffed it with a filling. Tasted cooked. I also used those marinated mushrooms in a pasta dish.
food combining well is super important Callie...
maybe leave having any raw fats til your evening meal and only have one raw fat at a time,and dont combine it with any fruit...
fruits and greens together go beautifully...
however banana and avo...
What did you eat today? I am transitioning into raw slowly...
Here's what I had:
Green Juice (cucmber, kale, celery, lemon, green apple)
2 apples
banana
lots of carrots
humongeous salad with raw dressing
2 soy/gluten free veggie buegers--cooked :...
yeah I've gotten those email to my email I don't know how..they seemed unstoppable..or maybe it was because UI was too lazy to unsubscribe. I only signed up because I wanted to see something that someone linked to!!
i add in heaps of greens Erin...and protein powder when i feel i 'need' it...i was having it daily now im not drawn to it at all...just going with the flow....great how we can share our different experiences hey?