Hi Everyone
My name is Sharon from Australia, I'm really pleased to have found a wonderful site whilst I"m on the raw journey, at the moment I'm in the transitioning phase from totally cooked foods to 50% raw. I'm doing it in gradual stages due to some health conditions and don't want my body to go into shock. Would love to hear other peoples story about how they went totally RAW.
Blessings Sharon
Been mostly raw for three months and like you I am doing it on a gradient approach. We are fighting decades of habits and a culture totally foreign to the concept so find that continuous education in the subject as the best way to go.
Best,'
Rob
That's hilareous. My husband looks at the sun to make himself sneeze. There's some weird phenomena that 10% of the population has that looking at the sun makes them sneeze.
being connected nope not a coincidence...raw opens up our chakras and there you have it,wham it hits you in the face sometimes Chris,its intense but intensely exciting...
yup i love hearing everyone different ways and experiences its wonderful to...
Hi Loren. Dillon is 6 years old, very skinny and eats like a horse, I have noted in the past that when he has had a virus and been suffering from fever and lack of appetite that his autism is less severe.
celery is hugely important in my diet,as i dont add salt to anything..when i do have the occasional piece of sunbread or raw chocolate which contains salt,i reallllly feel it quite negatively....
great advice Loren :)
Great points RG you're right, one size dosent fit all. For me it was purely a health thing to start, but then as you so well described it, the layers started peeling back. It really took me by surprise, was very unexpected, which is why I now just...
Hi Nicole,
How old is your son? As far as diet, I would be giving him plenty of fruit, and plenty of simple salads, including lots of tomatoes and perhaps some celery as both are high in sodium.
But as I understand it, salt cravings are usually ...