The idea that we need to take our food apart and look at it under a microscope in order to know whether or not to eat it is not consistent with the evidence we see in nature. How do the animals know what to eat?
Trust your senses. Eat what tastes and smells good. As long as it comes *directly* from nature, you will get everything you need.
i think my senses are way off at the moment from years and years of eating crap because the only thing that my senses tell me to eat is cashews and lots of them lol :D
thanx =D - yes i do agree that it doesn't make sense to obsess over every food we eat LOL. i was curious because i always hear how omega 3 6 and 9 are important - for the brain and heart. i know you get omega 9 from avocado, omega 3 from spirulina, but omega 6 i'm not sure what fruit or greens to get it from. all of the foods i looked up were nuts and seeds.
Kiwi fruit naturally contains omega 3 fatty acids.
Also, with omega 3, 6, 9 fats, it matters much less HOW much you get, and much more that they are in PROPORTION with each other. In the case of a fruitarian, the diet would be low in fat to begin with, so only small amounts of each of these fats would most likely be needed.
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...