How long does garlic last?
I just found a bag of garlic that I think I bought like back in March or April. It looks alright. Is it still good?
Replies to This Discussion
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Permalink Reply by AwesomeUniverse!!! on -
Was it in the fridge and does it have the skin still on? Just an aside- if you add garlic to oil and leave it at room temp it can grow salmonella in a couple days- so never make your own garlic oil except immediately before you use it.
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Permalink Reply by Jef on -
REally? Wow, I better be careful. I made some garlic oil ear drops years ago, and I think they are still in the fridge......:)
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Permalink Reply by AwesomeUniverse!!! on
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yeah the eustacian tube drains right into the throat- so could be dangerous!
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Permalink Reply by Mariam on -
Or you can make aged garlic extract, by slicing fresh garlic and placing it in an alcohol bath for up to 20 months.
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Permalink Reply by Mariam on
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Yeah, I've never done it but that could be an experiment...it will be ready 2011...lol
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Permalink Reply by Jef on
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Well, it'll be good to have some garlic extract when 2012 comes around. LOL
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Permalink Reply by Jef on
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Charles, I think this is a question you have to answer for yourself. Trust yourself.
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Permalink Reply by Erin on -
If it's not brown or totally shriveled, you're good. I always seem to end up with at least one shriveled bulb before I can use it all;)
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