One whole avocado? Two tablespoons of tahini? one teaspoon of olive oil?
I'm experimenting with this more and more. Fat is so important; I'm trying to figure out what my body needs and need to bounce it off of you guys. Thanks!
I rarely go over half an avo, or a small handful of nuts. I've gone over a month with no overts at all, getting all my fat exclusively from fruits and (lots of) vegetables. Felt really great doing that too.
I like some fats, so it's either a half avocado (in season now) or living fats ( sprouted live nuts or seeds, fermented). This allows for easier digestion and assimilation into the body. I do limit this to no more than 4 tblsp a day, if that.
Permalink Reply by Lizz on September 6, 2009 at 12:09pm
I tend to save up my fat portion. I find that this is easiest for me. I don't eat any overt fats for many days, (maybe 3-6, depending on activity level) making my ratio being around 90/5/5 as you will get at least 5% fat just from fruits and veg. Then when I am craving fat which usually takes 3 or so days if I am very active, and 6 or so days if I am more sedentary, I will eat a whole portion of overtly fatty food, like a whole avocado, or a smoothie of young coconut with the meat, or nut milk or pate/collard rolls. This keeps me on track and feeling very satisfied, and not like I have to deprive myself everyday of fat. The point is to have 80/10/10 ratio overall, not necessarily everyday, so my average for a month ends up being 80/10/10, but somedays I am eating much more fat.
I haven't been eating any overt fats at all for the past month or so and feel the same or better for it. Olive oil doesn't fall under 80/10/10--it's not a whole food and thus is not optimal. I'm drawn to nuts and am looking forward to walnut season to try them and see how my body does. Otherwise, I was eating about 3 avos per week with a tomato and greens salad. I know a few 811ers personally who don't eat any overts, almost as a rule--they say it interferes with their athletic performance and slows down their digestion of other foods. Graham says that we should get at least 80% of our calories from carbs, at most 10% from fat and at most 10% from protein. Many of us are eating 90/5/5, as fruits have about 5% fat and 5% protein already.
I rarely have a full avocado everyday, maybe once a week. I enjoy eating 955 most of the time (90% carbs, 5%fat, 5%protein) but it depends on where I am living at the time, when Im travelling in Asia munching lots of durian my ratios are more like 811. You will hit 955 if u just eat sweet juicy fruits all day....what a punish!
Permalink Reply by Kait on November 8, 2009 at 1:11am
For the first time ever I haven't had any overts in over a week and it feels waaaay better than I did on 811 ratios. Just like I thought it would-it cured my 3 week long persistent migraine that was keeping me from exercise:-D
Also I'm finding I'm doing better on lower glycemic, no melons or bananas, lots of apples, pears, some persimmon and papaya.
If you're gonna eat fat, I've found that avo coconut and tahini tend to digest the best, most satisfying as a salad dressing addition.
covert fat - 'hidden' fat that is in high water content fruits & greens eg- oranges,bananas etc
overt fat - obvious, rub it between your fingers & its somewhat oily denser low water fruits like durian, avo etc
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