Has anyone made nut butter with a kitchenaid mixer grinder?
I've not made nut butter that I like yet in a food processor or tough juicer or Vitamix, without adding quite a lot of oil. I've got a Kitchenaid mixer which I was about to sell now I don't make baked goods when I spotted it has an icecream maker attachment and a food grinder that does fine and coarse.
People's comments are about how it works when grinding venison but I don't want it for that!
Has anyone tried throwing almonds or sesame seeds in one of those food grinders please - or hemp, pumkin etc of course?
I make a really nice nourishing salad dressing with almond butter, lemon juice, water and miso and it would be good to be able to make it with nuts that have been soaked and dehydrated first because they would taste better and be easier to digest than commercial almond butter which is made from nuts that haven't been soaked first to shed the enzyme inhibitors.
Any other nut-butter making tips welcome!
People's comments are about how it works when grinding venison but I don't want it for that!
Has anyone tried throwing almonds or sesame seeds in one of those food grinders please - or hemp, pumkin etc of course?
I make a really nice nourishing salad dressing with almond butter, lemon juice, water and miso and it would be good to be able to make it with nuts that have been soaked and dehydrated first because they would taste better and be easier to digest than commercial almond butter which is made from nuts that haven't been soaked first to shed the enzyme inhibitors.
Any other nut-butter making tips welcome!
Replies to This Discussion
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Permalink Reply by AwesomeUniverse!!! on -
If it works I'd like to know too!
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Permalink Reply by Judy Barber on -
Wouldn't it be handy to be able to make really good raw nut butter! :-) judy
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me too, i still love dates covered in tahini though.
im confused. matt monarch swears by regular colonic hydrotherapy. its his no.1 raw tip, didn't think it could be dangerous but now it kind of makes sense. enemas seem much more natural in comparison.
I've heard great, great things about Living Light Culinary Arts Institute in Fort Bragg, CA. I know that isn't really in the Los Angeles area, but it's still in CA and I believe they provide students the option to stay in their 'Living Light Inn'....
The way I see it is that generally people who label themselves are confident of the path they have chosen while,also generally, people don't don't label aren't quite as sure if what they're following is the right way to go.
hi hitesh,
how are you
if yoga is practiced regularly then it's not difficult to achieve flexibility, yep i can share the knowledge with you that I got from the university, don't worry about it
oh yeah she is married :(
lol
Thank you both! :-)
wow did that beautiful lady kiss u.. lol
great u won two things.
the 2nd rank and her heart?
oops shes married right?
oh well theres tons of ppl that love u specially on GITMR
can u help me with my postures when u run your raw-community?
i do yoga, but not regularly, and my flexibility isnt that great.
my breathing capacity is great, and thats the only thing good.
Check out this footage of my mom's journey to our place, and at the end, an interview about her progress so far!
www.rawdawgrory.com
Charles?
things that have actually worked for me:
Valerian root for tea - very calming...
Lemon juice, sliced lemon peel, lemon grass or lemon verbina, raw honey, star anise (optional), maybe some ginger, hot water (let it all infuse together for a while) ...
oh yeah there were like 3 judges who really eager to find mistakes in my asanas and other yoga practices that they asked me to perform :)
But i am lucky hahahaha
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