Hmmm. . . . I was thinking about starting Jan. 1st, but participating in the Global Juice Feast would definitely help keep me motivated. So I might! We'll have to see! :-)
Permalink Reply by Gil on December 1, 2008 at 9:37pm
Sheryl,
I missed the boat on this for 2008 and as much as a juice feast during the coldest months of the year doesn't appeal to me, I am in if you're in:-)
Gil, I'm going to see if i can be BROKE and feast like a pro...pray for me i kinda doubt myself on this one... especially since i remember how much i spent on the last feast.
your a friggin pro now, i'm so excited your doing this..really really excited.
In addition to my greens i want to do mostly low sugar fruits on this feast. I'm not working so i can't do 100% organic. i'm stressed about the thought of consuming generic celery...more than anything else this is my major concern. I just can't do GMO celery.no no no no no no.
hey Sheryl! thank you SO MUCH for getting us all motivated here :) I am excited to have a group in NYC to do the global juice feast with, and an even bigger group on GI2MR, and of course the rest of the world. But seriously, we will have to have a few juice meet-ups during the January feast. I can't do the 92 day one cuz i will be in paris april and may, but I am all in for January, 30 days WOW!!!!!! WOWWY WOW!!! I am really excited. I am doing a 2 weeker starting saturday. i was not all raw this past month and feel ICKY and TOXIC! anywho, i will be raw over christmas (whoever doesnt like it can stick it, or stuff it LOL) and ready to feast with you in jan.
I wanted to tell you that I usually find that organic celery costs only pennies more than the generic celery, especially at whole foods. dont do generic celery, even if it costs 7 bucks per week more (a buck a day) to get the organic stuff, cuz celery sucks up all the badness in the generic crops. oh, and if you are looking for a seasonal job vanessa from gnosis is looking for people to help her with holiday orders so shoot her an email if you're interested.
love to you girlie!
thanks again, cant wait to feast with you in a few weeks :)
... we need it ... it depends o the person ... but ALWAYS RAW !
It depends on the person .
This , taking into account the quality and what kind of _ . And the amount ... very small , of course .
I use many types of Salt .
' Himalya Salt ' is g...
I've just made hummus using
1 cup sprouted chick peas
1 Tbs tahini
juice of 1 1/2 lemons
2 cloves garlic (actually mine was ready chopped garlic in vinegar which may have influenced the taste slightly)
pinch sea salt
1/2 cup filtered water (I may...
have loads of celery and sodium from plants to make up for it. it is important! so important that if you needed to i think good quality salt is necessary if you're not eating enough from your food. i've actually read that inorganic minerals can be...
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