for those who WOULD* eat a raw egg...please suggest palitable, or any, method/recipe

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Permalink Reply by Mellifera on May 27, 2009 at 6:33pm

I make raw lemon curd. 1 egg, two teaspoons raw honey, 1 tablespoon lemon juice, some coconut oil...blend...and voila! I sometimes drink it in the morning.

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Permalink Reply by David Hestrin on May 27, 2009 at 7:03pm

raw eggs taste good.

they should be room temperature and the eater should not be texture-phobic

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Permalink Reply by Madhava on July 1, 2009 at 4:32am

Warm straight from the chicken! Or you can do what they do in thailand and wait till it is about to peck out...

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Permalink Reply by ben "the beekeeper" stiller on July 1, 2009 at 2:04pm

raw yolks in any smoothie
raw yolk in any homemade ice cream

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Permalink Reply by Universe City on July 1, 2009 at 2:17pm

Eggs. When I spent time with some Apache Chiricahua Elders they had a neighbor that raised a variety of chickens. The chickens were raised with room, flowers, fresh veges and sea air and love. I had never seen egg yolks like these egg yolks before, even from organic eggs, even from other farms. They were tall, a deep orange and simply the best eggs ever.

I have no raw recipe since mine were always made into some cooked concoction. In my personal journey at this time I am eating no eggs.

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Permalink Reply by yogini on July 1, 2009 at 5:01pm

Seems I replied to this thread about two months ago.

Since that time, the way I consume my eggs has evolved. Now, I break them into my smoothie whole (maybe 50% of the time I separate out the whites). I just swallow the egg whole when I find it floating there in my smoothie. Or, I take a small juice glass, break the eggs into it, and top it with about three oz of smoothie or veggie juice....swallow whole.

I have to say that I agree with Dr Mercola, it's more healing to eat them this way than blended. At least it seems that way on a subtle level. I love my eggs.

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Permalink Reply by C. B. Alien Worshipper on July 2, 2009 at 1:39am

Do you eat the peel?

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Permalink Reply by Rawstrength on July 11, 2009 at 1:21pm

Do you mean the shell? No - I don't think it's digestible.

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Permalink Reply by Rawstrength on July 11, 2009 at 2:37pm

oh I know about the peel just inside the shell, now I get what you are talking about. I've eaten bits of it before without and problems.

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Permalink Reply by Rawstrength on July 11, 2009 at 6:24pm

I'm going to try duck and goose eggs soon, I'll post about how they taste.

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Permalink Reply by aishwarya on August 6, 2009 at 6:46pm

i tried duck eggs once or more years back. i loved them. :-) let us know about the goose egg!

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Permalink Reply by willy sanchez on July 12, 2009 at 3:53pm

my mom used to make egg yolk and welch's grape juice shakes for us when we were little... omgosh ... i've not had a raw egg since i was a kid.. memories! every now and then, she'd just give us the egg -- right in the shell -- and we'd just swallow it... ugghh!

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