Tele dear friend, I am alive and well as my other dear friend Uti stated. I "friended" you over on Facebook ;-)
I have sooooo much going on in my life right now that I don't have much time to be on here. I do miss the good times that were had on this site before the shit hit the proverbial fan. It just seemed that the site became a place where I couldn't be myself. I felt that when I expressed a belief that I would be attacked and then get defensive. Maybe that was my inablility to not take things personally. Or, the fact that I feel things too deeply...don't know.
I still read some of the postings every now and then. I just don't participate in the forum to the extent that I did before. I'm converting over to a Mac and that has really sucked a lot of time. So, that is my update ;-)
aaaawwwwwwwwwwwwww. I miss you too PLA. : ) I just sent you a FB request too.
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I do understand your disconnecting. I watched it all unravel and it certainly wasn't pleasant. I may have added to the unpleasantness myself when it came to confronting certain individuals. Still, no regrets as I recall it now. (well, only the regret that you escaped! : )
Anyway, I think there will always be heated discussions when opinionated strangers gather in forums. Hopefully real damage isn't done when the dust finally settles.
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...