Dehydrator

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Permalink Reply by Denise Riley on June 18, 2009 at 2:09am

Okay question about dehydrators, mine is a Mr Coffee. Need I say more. So researching online please share with me your opinions about Excalibur vs Good4U brands? which do you prefer and why? needless to say I will be passing the Mr. Coffee onto someone else and purchasing a good one, now which one do you prefer? please please share...

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Permalink Reply by Justin on June 19, 2009 at 3:46pm

Right now I'm loving the flax crackers I make. You can buy whole flax seeds (mothers has them or any health food shop) and use those. Blend tomatos, basil, onion, garlic and spices and soak the seeds in water and your blended creation and poor onto your dehydrator trays and you're off to the races.

My crackers are brewing as we speak....

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Permalink Reply by Anabrese on June 20, 2009 at 7:45am

I second a cheesy tasting flax recipe, that way you can make a whole load at one time and store for later use.
Soak and blend flaxseed and add sea salt, red bell pepper, tomato, paprika, garlic. Dehydrate until crisp.

www.rawlifestyle.co.uk
Raw Recipes/blog

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Permalink Reply by Denise Riley on June 22, 2009 at 2:43pm

Wow I have so many questions. Okay raw buckwheat: my bag does not say raw on the top of the bag but on the back it says PLEASE NOTE: this is a raw agricultural product of the best grade obtainable, does this mean raw like we mean raw... yes right?

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Permalink Reply by jason on June 26, 2009 at 8:31pm

Sure does -

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Permalink Reply by Denise Riley on June 27, 2009 at 1:11am

thank you! Looks like I am making crackers and raw pizza crusts this weekend, everyone enjoy the weather ;o)

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Permalink Reply by Denise Riley on June 30, 2009 at 11:32pm

Okay so I have another question, not about the dehydrator however. Does anyone know how or have a recipe for a "Portobello Mushroom" that tastes like a steak after being marinated or something like this? hummmmm I heard a rummor that I could make one that would convert a meat and potatoes man.... Thank you in advance for any suggestions or help. ;o)

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Permalink Reply by Joyousfig on July 31, 2009 at 5:55pm

Lots of recipes for this floating around. Marinate the whole mushroom in a little Olive oil, Nama Shoyu and balsamic if you use it. if not, lemon juice works great. Let sit for a couple of hours then dehydrate an hour or more until kind of soft. I like to do the same w/ a big eggplant slice. My recently turned veg. husband loves these. Try a little red pepper aioli on top....recipe for that is in The Raw Cafe blog under dips/spreads.

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Permalink Reply by Denise Riley on July 31, 2009 at 10:32pm

thank you so much I will try it this weekend,
Denise

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Permalink Reply by kayce mick on August 2, 2009 at 12:43pm

Any fruits can be dehydrated, you can make your own raisins from organic grapes, you can dehydrate cherries too. The possibility is endless! My suggestion is to try anything you think would taste great, this way you can experiment and that will help you decide which foods are worth dehydrating.

http://www.healthyfoodrawdiet.com

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Permalink Reply by Denise Riley on September 6, 2009 at 3:47pm

Awesome! Thank you!

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Permalink Reply by AwesomeUniverse!!! on September 6, 2009 at 4:42pm

Do you have any ingredients already you want to use? Would this be something you'd want to share with your family? Lemon cookies are good, or something more like flax crackers?

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