Dehydrated Kale Chips - My first time dehydrating - anyone have a YUMMY recipe?!

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Permalink Reply by Dana on January 1, 2009 at 6:29pm

I love Chrissy's Goddess Chips!

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Permalink Reply by Charles on January 1, 2009 at 6:37pm

I keep mine pretty simple: olive oil or flax seed oil, sea salt, garlic, lemon juice, and paprika. When I want sweet ones, I'll add a little honey. When I want cheesy ones, I'll add some nutritional yeast.

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Permalink Reply by Dana on January 1, 2009 at 7:52pm

That sounds really easy and yummy! I think I'll try that next time I make kale chips. Is this how you make your spinach chips? (I remember reading about your having spinach chips in the My Way article and searching for spinach chips recipes to no avail... I was still bound to recipes and measuring spoons at that time, and was a bit afraid to just figure something out on my own.) (I'm assuming that you're the My Way Charles...)

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Permalink Reply by Charles on January 1, 2009 at 7:59pm

I am, indeed, the My Way Charles. Maybe I should make that my new name.

And, yeah, I made the spinach chips the same way. The only thing with spinach chips is you wanna make sure you use big leaves, because the little ones shrink down to nothing.

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Permalink Reply by Dana on January 1, 2009 at 8:03pm

Thanks, MWC!

Good to know about the spinach chips, as I would have used a whole 1-lb box of baby spinach and ended up with not very much at all.

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Permalink Reply by Leigh Ann on January 1, 2009 at 8:17pm

Yum.


Yum.


YUMMMMMMYUMMMYUM!

Thanks!

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Permalink Reply by Leigh Ann on January 1, 2009 at 6:44pm

Oh my goodness! Thank you! I cannot wait to get started uncooking!

I just made a twist on my standard green smoothie recipe.

1 banana
frozen (fresh) papaya - I cut and froze it.
1 half lemon - juice
honey
cinnamon
1 fuji apple
big ol' handful of collards


YUMMY!

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Permalink Reply by Kristen on January 1, 2009 at 9:02pm

Yum Yummmmmmmmmm Thank you !!!

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Permalink Reply by Meditating on January 2, 2009 at 12:32am

OH MY! I am going to have to try this. I love black kale. It is my favorite green. I am going to try the onion recipe too. I love the taste of a blooming onion. Thanks for the recipes.

If you eat kale chips just remember to check your teeth afterward and get a good brushing. Otherwise, your appearance is frightening.

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Permalink Reply by Ginette King on August 23, 2009 at 10:58pm

What is "black kale?" Wondering where to find this and is it indeed black in appearance?

Just curious - thanks!

Cheers,
Ginette

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Permalink Reply by sharon on January 2, 2009 at 12:01am

We have 2 kale chip recipes we love at our house. 'Cheesey or Tempura' style is 1 cup soaked (rinsed and drained)cashews, 1 lemon juiced, 1/2 cup onion, 1 lg clove garlic, 1/4 cup parsley, 1 teaspoon dill weed, 1/2 teaspoon ginger, 1 Tablespoon nutritional yeast, and enough water to make a thick sauce in the blender (maybe1/2 or 1 cup? use the smallest amount you can and still get the ingredients to turn).
The second recipe is 'dorito' style: 2 fresh tomatoes, 1/2 cup sundried tomatoes soaked, save the soak water, 2 Tablespoons tahini, 1 Tbs tamari/nama shoyu, 1 Tbs lemon juice, 1/3 red bell pepper, 1 Tbs dry basil, 1 Tbs dry oregano, 1/2 teasp cayenne pepper, 1/2 teasp kelp, 1 small clove garlic, some pepper. Again use enough of the soak water to just allow the ingredients to turn in the blender. Massage into washed, destemmed and torn kale.
These are both great!

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Permalink Reply by Makaranda...=) on August 24, 2009 at 10:16pm

That sounds awesome sharon! YUM!!!

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