I've found that the more kefir (both water and milk varieties), saur kraut, natural fermented pickles, miso, tamari, kombucha and other live foods I eat/drink, the better I feel and the stronger my digestion is. I don't need to worry about food combining anymore, even the "worst" combinations digest with ease. It seems to me that the live part of "raw and living" foods gets neglected.
People have been culturing food for ages. And wild animals eat fruit that rots on the ground or rotten meat. I haven't been brave enough to try "high" meat yet, but that may be my next adventure in cultured food.
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