Does anyone have a good recipe for coconut jerky? I really like the version they serve at Rawvolution in LA and I'm gonna attempt it. I'm curious if anyone has any thoughts on what to use for the marinade.
what a great idea! i live in hawaii so there's lots of coconuts around and when i get a dehydrator - i'm makin a shit load of it! please do share the recipe when you get it! :)
cool! ah, hawaii...nice! so far i am thinking of doing it kind of asian style- nama shoyu, ginger, garlic, honey, hot pepper, a little oil...something like that. i'll let you know how it turns out.
But Rawvolution's version is so much darker if I am remembering right. I had their coconut burger/sandwich once and I loved it! Their ingredients are online so this may help too-
thanks Jane! Rawvolution told me they marinate the coconut flesh in their Thai soup- I just didn't ask about the ingredients for the soup. I'm going there today- maybe I'll ask them...
ok- i made it and it came out pretty tasty! i marinated the coconut meat in nama shoyu, a little olive oil, some cumin, coriander, cardamom- i think that was it. then i dehydrated overnight. like i said- pretty tasty!
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Thanks for sharing your methods of opening these delicious, nutritious wonders. :-)
This was an abnormally large organic pomegranate, but organic it was.
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Check out Dr. Bass' books for a much more concise understanding of his research and findings. I bought his books immediately after watching these videos, and have been reading through them since. :-) Great info, thanks for posting! http://www.drba...
I find it's quicker to make four cuts, scaling the outer skin equally then pulling it away and thumping with a wooden spoon. Plus it's less of a mess and you don't lose any juice because none of the kernels are cut :)
There are different varietie...