coconut jerky

Does anyone have a good recipe for coconut jerky? I really like the version they serve at Rawvolution in LA and I'm gonna attempt it. I'm curious if anyone has any thoughts on what to use for the marinade.

▶ Reply to This

Replies to This Discussion

Permalink Reply by keith on October 22, 2009 at 9:04pm: what a great idea! i live in hawaii so there's lots of coconuts around and when i get a dehydrator - i'm makin a shit load of it! please do share the recipe when you get it! :); ▶ Reply to This

Permalink Reply by Savrah on October 22, 2009 at 10:28pm: cool! ah, hawaii...nice! so far i am thinking of doing it kind of asian style- nama shoyu, ginger, garlic, honey, hot pepper, a little oil...something like that. i'll let you know how it turns out.; ▶ Reply to This

Permalink Reply by Charles on October 27, 2009 at 11:21pm: Did you have their jalapeno poppers?; ▶ Reply to This

Permalink Reply by Savrah on October 28, 2009 at 11:01am: yes, i've had them- pretty yummy! in fact, i've pretty much liked everything i've tried there!; ▶ Reply to This

Permalink Reply by Jane on October 28, 2009 at 7:14pm: The only recipe for coconut jerky I have come across is here-
http://stanford.wellsphere.com/raw-food-article/coconut-jerky-and-c...

But Rawvolution's version is so much darker if I am remembering right. I had their coconut burger/sandwich once and I loved it! Their ingredients are online so this may help too-

http://www.rawvolution.com/?q=ingredients

Cocophoria Sandwich
Thai coconut flesh, lettuce, tomato, garlic, lemon juice, curry, sea salt, cayenne, onion, cashews, flax seeds, sunflower seeds, tamari, olive oil.

Please post if you make it and let us know how it goes.

-Jane; ▶ Reply to This

Permalink Reply by Savrah on October 29, 2009 at 12:19pm: thanks Jane! Rawvolution told me they marinate the coconut flesh in their Thai soup- I just didn't ask about the ingredients for the soup. I'm going there today- maybe I'll ask them...; ▶ Reply to This

Permalink Reply by Persephone on October 28, 2009 at 7:26pm: No but it sounds friggin delicious.; ▶ Reply to This

Permalink Reply by Savrah on November 10, 2009 at 11:19pm: ok- i made it and it came out pretty tasty! i marinated the coconut meat in nama shoyu, a little olive oil, some cumin, coriander, cardamom- i think that was it. then i dehydrated overnight. like i said- pretty tasty!; ▶ Reply to This