Are there those of you out there who have used cacao to successfully wean yourself off of coffee? Are you now free of the coffee habit and currently consuming cacao on a regular basis in place of coffee? What differences do you notice in the effects? How do you consume the cacao and how much of it do you consume? Thanks for the input.
Vaughn,
There's no need to circle the wagons as my post was not directed specifically at you. There are lots of people reading this thread, and my desire is to share the information I have so they can make informed decisions. If people are not ready to hear the information, then they will not be in a position to act on it. It is often the case that people have to experience the consequences of their actions before they are willing to make the right choices. I've had to do that, lots of times.
Btw, spices and roots *are* toxic, to varying degrees. To a whole lot of people, it actually makes sense that the least toxins we consume, the healthier our bodies are. That's not to say that cacao, spices, herbs, roots and other marginally toxic foods and substances don't have a role to play in transition to an optimal diet & lifestyle. Nobody walks away from all their addictions overnight. Recovery from addiction is a painfully slow process, and replacement is a key strategy. The point is to keep moving in a positive direction by using foods and substances that are increasingly *less* toxic. In that way, cacao may be an appropriate substitute for coffee or SAD chocolate, just as nuts can replace bread or frozen bananas can replace ice cream. I have used this strategy in my own transition with great success.
The caveat with replacement strategies is that, when the time comes, people must be willing to replace the replacement with an improved version, or face the hard truth that not doing so will hold them back. Making improvements too slow is a problem for some people just as making them too fast is an issue for others. It is actually riskier, imo, to make changes too fast. This ultimately leads to backsliding, which leads to even more backsliding and when a person makes huge leaps forward, there's no middle ground to go back to. I think that erring on the side of transitioning too slowly is better than the other extreme. Determining just the right pace at which to move forward is the trickiest part of transitioning to an optimal lifestyle. It usually comes down to habit and personality.
Didnt mean to sound hostile or anything I am just kind of fed of will people thinking that one diet is the optimal diet for every single person on this planet. And my post was directed just to you either or else I wouldnt be posting it on a forum :)
oh boy do i feel bad. right now at this moment i am drinking espresso (with a bit of stevia) AND cacao at the same time!! but i do have to pull an all nighter! very bad habit i am afraid. someone help!!!
feeling bad is more poisonous than your drink. Dont feel bad at all just move on. Try using more cacao and I promise the coffee cravings will go away :)
Normally just the travel and cooking shows on the telly. although for some light relief i sometimes enjoy Two and a Half Men and also The Big Bang Theory! And the odd Family Guy episode only cos it is sooooo non-PC! ;-)
i know for me eating the right way of raw,for my body type,makes me more in tune with myself my spirituality,my surroundings and those around me,i am more sensitive,everything is enhanced and at times very amplified....striving for that balance,an...
I like to do fasts as well and I think the power in fasting is that its a remedial action, one part of the process of purifiying. For instance if you feel you have a lot of non-virtuous residue or spiritual obstacles to remove, you generate regret...
Loren,
Was your fast that regained your health a supervised one, and with whom? How long was your fast? What did you eat like before that?
Do you mind me asking what health challenges you were experiencing?
Who did you intern under yourself? I ...
don't agree with the whole raw food creating a damp environment thing because of the wildly different effects of different raw foods. i've found candida to respond to 100% raw, several different approaches.