Hello everybody,
I'm just new in this forum and I would like to introduce myself a bit.
My name is Mark, iIm from the south of France (Montpellier) and I live in Ireland since now 2 years.
My ideal is : fruitarian and my habits are ...crap (well relatively on what I expect on myself) :D
I really enjoy to read your community.
I'm actually creating a french website about : fasting, nutrition and health, and I will put a blog on it with my future experiment on Long term of Fruits only. with video and pictures.
Rawgini you are very close to the spelling it is "je suis tombé dans les pommes" it mean in fact "to fall out" or "to faint" :D
Persephone I would like to find Markets with fruits like this in Ireland I did not find it in the moment. only in supermarket. hmmmmmmmm... what a good view...
Hi Mark ! I am French too. Iv been living in the Uk for now 5 years. What are you doing in Ireland ? Are you living there permanently ? Fruitarian ? do you know goji berries ? these miracle little fruits from Tibet so high in antioxidants ? Personally I am eating "raw chocolate" with blueberries and goji berries.everyday and I have experienced great benefits. What is your website address ? Look forward to hearing from you.
Hello everybody,
I did not know Natasha about the miracle tree, it is very interesting !
Pleased to meet you PRINCESSE SUVINE ! (enchanté) Congratulation for your french speaking.
I really admire your path into fruitarianism, I was following you some years ago through your blog. I like your simplicity to enjoy life and your artistic way to see it. You are radiant.
Melanie, yes I'm actually in Ireland "permanently" (well I'll probably move anyway in a close future ;) I'm fruitarian in my heart, I experimented a lot of different diet, but this one is for me the best.
i'm far of my ideal for the moment but my experiment on long term fruitarian will start the 10th of May (i'm all excited).
I do know goji berry by name but never tasted it. I would love to try them but the ripe one. not the dry one.
Is it hard to find good fruits in UK Mélanie ?
Bonne chance avec le site, MarkL!!! Je m'excuse pour mon français.
I think it is great that you are dedicating your time to help others learn about fruitarianism. I will follow your site and work on my French. Good Luck,
Salut, Mark!
Je suis toute nouvelle à GI2MR aussi. Ton message a retenu mon attention parce que je vais voyager au sud de la France vers la fin de mai, en passant par Montpellier! Je suis américaine, mais j’habite à Paris depuis 6 mois.
I’m glad you’re spreading the movement to France- people here scorn me when I say I don’t eat cheese.
Bon courage with your fruit quest !
Biz,
Leah
Thanks a lot for your kindness everybody. hey GUESS WHAT?? today it is the beginning of my long term experience
isn't cool? :D
I'm sure you will like Montpellier it is a very active city and above all, you have the Beach beside (Carnon, Palavas, la Grande motte), the markets, the fruits and the vegetables are great as well. Have fun!
Thanks Gil don't be sorry your sentence is perfect. thanks to all for your support.
i know for me eating the right way of raw,for my body type,makes me more in tune with myself my spirituality,my surroundings and those around me,i am more sensitive,everything is enhanced and at times very amplified....striving for that balance,an...
I like to do fasts as well and I think the power in fasting is that its a remedial action, one part of the process of purifiying. For instance if you feel you have a lot of non-virtuous residue or spiritual obstacles to remove, you generate regret...
Loren,
Was your fast that regained your health a supervised one, and with whom? How long was your fast? What did you eat like before that?
Do you mind me asking what health challenges you were experiencing?
Who did you intern under yourself? I ...
A group for people who are still transitioning, just learned about raw, or are struggling at all and want to help each other out with tips, support, questions and answers.
don't agree with the whole raw food creating a damp environment thing because of the wildly different effects of different raw foods. i've found candida to respond to 100% raw, several different approaches.