Hello everybody,
I'm just new in this forum and I would like to introduce myself a bit.
My name is Mark, iIm from the south of France (Montpellier) and I live in Ireland since now 2 years.
My ideal is : fruitarian and my habits are ...crap (well relatively on what I expect on myself) :D
I really enjoy to read your community.
I'm actually creating a french website about : fasting, nutrition and health, and I will put a blog on it with my future experiment on Long term of Fruits only. with video and pictures.
Rawgini you are very close to the spelling it is "je suis tombé dans les pommes" it mean in fact "to fall out" or "to faint" :D
Persephone I would like to find Markets with fruits like this in Ireland I did not find it in the moment. only in supermarket. hmmmmmmmm... what a good view...
Hi Mark ! I am French too. Iv been living in the Uk for now 5 years. What are you doing in Ireland ? Are you living there permanently ? Fruitarian ? do you know goji berries ? these miracle little fruits from Tibet so high in antioxidants ? Personally I am eating "raw chocolate" with blueberries and goji berries.everyday and I have experienced great benefits. What is your website address ? Look forward to hearing from you.
Hello everybody,
I did not know Natasha about the miracle tree, it is very interesting !
Pleased to meet you PRINCESSE SUVINE ! (enchanté) Congratulation for your french speaking.
I really admire your path into fruitarianism, I was following you some years ago through your blog. I like your simplicity to enjoy life and your artistic way to see it. You are radiant.
Melanie, yes I'm actually in Ireland "permanently" (well I'll probably move anyway in a close future ;) I'm fruitarian in my heart, I experimented a lot of different diet, but this one is for me the best.
i'm far of my ideal for the moment but my experiment on long term fruitarian will start the 10th of May (i'm all excited).
I do know goji berry by name but never tasted it. I would love to try them but the ripe one. not the dry one.
Is it hard to find good fruits in UK Mélanie ?
Bonne chance avec le site, MarkL!!! Je m'excuse pour mon français.
I think it is great that you are dedicating your time to help others learn about fruitarianism. I will follow your site and work on my French. Good Luck,
Salut, Mark!
Je suis toute nouvelle à GI2MR aussi. Ton message a retenu mon attention parce que je vais voyager au sud de la France vers la fin de mai, en passant par Montpellier! Je suis américaine, mais j’habite à Paris depuis 6 mois.
I’m glad you’re spreading the movement to France- people here scorn me when I say I don’t eat cheese.
Bon courage with your fruit quest !
Biz,
Leah
Thanks a lot for your kindness everybody. hey GUESS WHAT?? today it is the beginning of my long term experience
isn't cool? :D
I'm sure you will like Montpellier it is a very active city and above all, you have the Beach beside (Carnon, Palavas, la Grande motte), the markets, the fruits and the vegetables are great as well. Have fun!
Thanks Gil don't be sorry your sentence is perfect. thanks to all for your support.
A place to connect with fellow friendly VICrawians and MELBrawians - and those visiting our fine state. Please feel free to post anything that might be of interest- from your favourite farmer's market booth to your premier green smoothie recipe!
Thanks for sharing your methods of opening these delicious, nutritious wonders. :-)
This was an abnormally large organic pomegranate, but organic it was.
I am glad to see that people are excited about pomergranate as I am. I dont know what but I have been hammering them lately. it is the only food that I makes me feel better by the end of the day if I feel run down. here is my way to juice them. On...
Well we are not early man. Sitting on the computer typeing isn't natural. Not sure what being natural has to do with working out.
Jumping rope at a moderate pace seems okay for someone out of shape or for a warm up. If you want it to be an effect...
Check out Dr. Bass' books for a much more concise understanding of his research and findings. I bought his books immediately after watching these videos, and have been reading through them since. :-) Great info, thanks for posting! http://www.drba...
I find it's quicker to make four cuts, scaling the outer skin equally then pulling it away and thumping with a wooden spoon. Plus it's less of a mess and you don't lose any juice because none of the kernels are cut :)
There are different varietie...