Give it to me Raw

i'm looking for recipes for rawviolies, rawsagna, raw pizza, garlic "bread," etc.... any good ones?

Tags: bread, garlic, italian, lasagna, pizza, ravolies

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Raw lasagna -- saw a tasty one on Ani Phyo's site

Raw pizza -- see Sarma & Matt's book: Raw Food Real World

Raw ravioli -- see "Radical Rawvioli" in the free recipes eBook from www.PureJeevan.com (p. 30)

[never made garlic "bread" before. let me know if you find a good one!]

-Jim

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I've never made garlic bread before. But if you work with Matt Amsend's onion bread I think you could alter it. His book is Rawvolution and if you google it you'll find it on line.

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Ooh! I just created an amazing raw Italian soup the other day. Here's a link to the recipe:

http://purejeevan.com/blog/?p=928

I called it Italiano Zuppa! It's delicious! Our readers have been sending emails saying how much they love it!

XOXOXO

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There is an amazing rawsagna recipe in Kristen Suzanne's 'Easy Raw Entrees' book! Check out the photo!

http://www.kristensraw.com/raw_food_photos.php#entrees

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I love to make a marinara with heirloom tomatoes, a little bit of red bell pepper, fresh garlic, a date or two, a handful of fresh basil, and a sundried tomato all whipped up/processed. Mmm.

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my favorite way to make ravioli now is to mandolize a butternut squash and put some pesto between the disks. drizzle some olive oil on top and warm in the dehydrator for 20 minutes. SO GOOD.

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I've made a pizza inspired dish by slicing aubergine or courgette and putting tomato paste on top of it then any toppings you want.

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Boo, I've been searching goneraw and I can't find it. I made some really delicious Italian themed appetizers from there. They were basically eggplant sliced thin and rubbed in oo, stuffed with a sundried tomato and mushroom blend (seasoned). Dehydrated till eggplant softened. Super good.

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I made an AWESOME Raw Lasagna recently, check it out!

http://rawfoodpunk.blogspot.com/search?q=lasagna

hope you enjoy it, let me know how it goes!

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