I think this topic will be very useful for many here to solve a problem they might not know they have or they don’t know what’s causing it. It took me lots of self observation and some google search to solve my problem. Only today I can confirm this experience. I hope you will appreciate that.
Mistakenly, I attributed some of the nasty effects that I experienced after becoming raw to candida. I almost quit raw food because of them. These bad experiences include posture hypotension (fainting when standing up) dizziness sedation, blurred vision, lack of digestive system movement, breathing inhibition, and dry mouth.
I heard Victoria Boutenko mentioning something about toxic opiate in lettuce and I knew that opium has this inhibitory effect so I searched about the toxicity of opium and it was exactly what I felt.
The responsible substance that is closely related to opium is lactucarium which is the white sap you usually observe at the base of lettuce leaves and hearts. Wild lettuce which is a very bitter and found in most home gardens is the highest in this substance. Some web sites even describe how to extract and smoke it to get high, as a substitute for opium. After experiencing this by only eating lettuce hearts I wonder why anyone would want to do that or try opium.
The lettuce that caused more problems for me, which I think now is due to a higher concentration of lactucarium, is organic romaine lettuce hearts produced by President Choice.
Here are my own recommendations to avoid this problem: don’t eat too much lettuce, avoid hearts and the base, and eat mature green leaves of lettuce.
I don’t have Victoria Boutenko’s book so it’s nice to hear from those who read the book. Does she has more to say about this?
Tags: boutenko, lactucarium, lettuce, opiate, opium, romaine, toxic
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