Any successful raw chocolate bar recepies?

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Permalink Reply by frenchy on February 11, 2009 at 11:23pm

Well check this link, the little girl is a little annoying but the lady's cleavage will make it easier to swallow. Watch till the end, it looks really good.
http://www.youtube.com/watch?v=0PL5yZgqQ5I

I'm making RAW chocolate truffles right now, I'll let you know how it turns out when I'm done. (if you're interested)
Good luck on your search

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Permalink Reply by Reetz on February 12, 2009 at 12:45am

haha, i see what you mean about the lil gurl. :)

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Permalink Reply by Deb on February 12, 2009 at 11:29pm

I made this at Christmas and it was so popular with my SAD friends that it's now requested for birthdays and special occasions. Very sweet and rich and totally decadent. Maybe you can play with this recipe?

1 and 1/2 cup coconut oil (or cacao butter)
1 cup cacao powder
2 teaspoons vanilla
3/4 cup agave (or honey if you use it)
Optional: 2 cups buckwheat, soaked and dehydrated for a couple hours (makes candy taste like nestle's crunch bar)
Optional: 1/2 cup shredded coconut
Set container of coconut oil in warm water or in dehydrator until it becomes liquid. Add ingredients other than the optional ones and mix until very smooth. Then stir in optional ingredients if desired. Spread mixture on small cookie sheet or in a cake pan. Eitiher score before refrigerating or refrigerate until firm enough to cut into bars. Place the bars in a container and store in the freezer. Otherwise, I recommend keeping them in the refrigerator as they tend to melt more quickly than store bought candy.

My last batch contained organic clementine zest and the taste reminded me of that chocolate orange-shaped candy that you have to bang to get the slices to fall apart.

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Permalink Reply by Zoe on February 13, 2009 at 9:56pm

there's a brand that uses only dried mulberries as a sweetner and they're the best raw chocs I've ever had. Dried mulberries are Divine, they taste like chewy honey.

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Permalink Reply by Angela Leeds on April 10, 2009 at 11:16pm

This is an amazing recipe for raw chocolate bar. The raw honey gives it a creaminess. I can't keep it in stock at home. :(

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Permalink Reply by Veronica on April 11, 2009 at 6:22am

Hi!
check this one out,she's great.
http://it.truveo.com/How-To-Create-Raw-Chocolate-Treats-Even-an-8Ye...

i havent tried it yet cause in italy it's just impossible to find cacao butter and raw cacao...but let me know how it goes;-)

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Permalink Reply by Anabrese on April 12, 2009 at 12:02pm

Many variations on this. Basic recipe is cacao, cacao butter and coconut oil, agave.

www.rawlifestyle.co.uk

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