Which raw foods gross you out?
In honor of Philip's top ten raw foods list, I thought I'd take the opposite tack and ask what raw foods people on here dislike. I won't phrase it as a top ten list, since I very much doubt any of us could find 10 raw foods to hate.
Personally, I have never been a fan of mushrooms or eggplant.
Anyone else?
Personally, I have never been a fan of mushrooms or eggplant.
Anyone else?
Replies to This Discussion
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Permalink Reply by jess on -
I had a friend (not raw) she really disliked papaya, she said it tasted like Jizz (sperm) LOL
If only!
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Permalink Reply by aishwarya on -
haha! some of my nonraw friends say that the softer flesh of baby coconuts taste of sperm!!! they just cant stand having the baby flesh for that reason !!!
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Permalink Reply by Kelsey Soderblom on -
None of them really gross me out, but I've definitley found some I don't like. I can semi-understand the cilantro people. I'm not a huge fan. I love basil though. Surprisingly I'm not huge on bluberries either, no clue why. I'm also not a huge fan of cabbage, celery, and dates, maple syrup (yes I know I'm weird since I'm from Vermont,) and bananas (backlash of a semester in Mexico where they're the cheapest think for college students. But for me the worst thing, raw or not, is prunes. Omg, can't even look at them at all. If I'm every forced to eat them when I'm old I'll go crazy. Good thig there are so many other raw fiber sources :)
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Permalink Reply by Kelsey Soderblom on
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rasins and prunes are two totally different things.
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Permalink Reply by KathyKath on -
cutting open a cantelope is like pulling teeth for me... the way the seeds look makes me sick to my stomach! i love the fruit though :-)
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Permalink Reply by Navarra K. on -
Oh, I can think of 10! Bananas, pinapple, mushrooms (especially portabello) (Eeewww!), eggplant, cantelope, sprouts of any kind (I am about to give way!), brocolli, green peppers, durian and papaya.
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Permalink Reply by Kate LaChapelle on -
I have three things that I absolutely hate in this natural world: mushrooms, tomatoes, and durian.
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