Which raw foods gross you out?
In honor of Philip's top ten raw foods list, I thought I'd take the opposite tack and ask what raw foods people on here dislike. I won't phrase it as a top ten list, since I very much doubt any of us could find 10 raw foods to hate.
Personally, I have never been a fan of mushrooms or eggplant.
Anyone else?
Personally, I have never been a fan of mushrooms or eggplant.
Anyone else?
Replies to This Discussion
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Permalink Reply by HiHoRosie on -
I'm with you on the mushrooms and eggplant. Also, cilantro, blueberries, and raspberries.
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Permalink Reply by HiHoRosie on
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Yup, I'm an odd duck. I don't know of anyone who doesn't like raspberries or cilantro either. oh well. More for you guys! :-D
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Permalink Reply by HiHoRosie on
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ha ha! I know, I want to like it too. It smells so clean and fresh but just can't deal with the taste. So glad there's someone else who doesn't like it!
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Permalink Reply by Kelly Myra on -
cilantro ew! people always secretly put it in salads and all of a sudden you get this awful mouthful of soapy perfume flavour. ugh.
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Permalink Reply by maegdalene on -
Ha! I know! I bought the herb mix salad greens at the grocery store for weeks before I realized why I didn't like it! I just kept thinking that I was getting mouthfuls of salad that was going bad until I found out it was cilantro! lol
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Permalink Reply by tawny on -
i HATED cilantro when i lived up north. and i would say for the exact reason- it tasted soapy and perfumey and plain wrong. not for consumption.
then, living in texas, my first trip to mexico and my first freshly whipped up batch of pico de gallo changed me forever. i now love cilantro and would count it at the top of my favorite flavors list.
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Permalink Reply by Joy on -
I don't care for blueberries either, they seem tasteless, and I actually have a fresh blueberry bush. I am wondering if I give them something like wheatgrass juice waterings, if they might taste like something better then bland?
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Permalink Reply by Joy on
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Oh, I like cilantro now, but the first time I used it, I ruined my salad for me and my kids. It just had this weird off flavor. I think now that I like it in things like salsa, it is more familiar.
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