All Things Chocolate
I'm allowing myself to be distracted while working. . . which is why self-employment can be incredibly dangerous. . . and my distraction is an entire recipe with the ingredients being:
a bowl of Raw Food Real World's Chocolate Pudding (with avocado instead of coconut)
an email about Being the Change You Wish to See,
writing a "recipe" for the perfect compost,
and wondering what some of my raw food peeps are up to
SO. . . I thought I'd send out a call for yummy chocolate recipes. . . post them here so we all can be deliciously distracted?!?!
The pudding:
1 large avocado
enough water to blend
a few spoonfuls of cacao powder
scraped out vanilla bean
a splash of liquid dark chocolate stevia and two dates
a dash of celtic sea salt
a small spoonful of mesquite powder (optional)
a tablespoon lecithin granules or coconut butter (for creaminess)
mmmmm.
a bowl of Raw Food Real World's Chocolate Pudding (with avocado instead of coconut)
an email about Being the Change You Wish to See,
writing a "recipe" for the perfect compost,
and wondering what some of my raw food peeps are up to
SO. . . I thought I'd send out a call for yummy chocolate recipes. . . post them here so we all can be deliciously distracted?!?!
The pudding:
1 large avocado
enough water to blend
a few spoonfuls of cacao powder
scraped out vanilla bean
a splash of liquid dark chocolate stevia and two dates
a dash of celtic sea salt
a small spoonful of mesquite powder (optional)
a tablespoon lecithin granules or coconut butter (for creaminess)
mmmmm.
Replies to This Discussion
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Permalink Reply by laura Coxeter on -
I just did
1 avocado
tsp maca
2tsp lacuma
2 dates
handfull soaked goji berries
2 tsp raw honey
piece of aloe leaf
2tsp mesquite
sprinkle of pollen
sprinkle of cacao
1/2 cup carob powder
i added some cardamon but overdid it and ruined it slightly.....supposed to be good for gas tho!!!!!!
blend
yum...
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Permalink Reply by laura Coxeter on
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oh, and some water!
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Permalink Reply by Rawstrength on -
Chocolate how I love thee.
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Permalink Reply by Silverfire on -
I don't pretend this should be eaten every day, but it's absolutely orgasmic!
Quick Caramel Slice
Sorry, no particular volumes, I just splash and dash:
Caramel layer
melted coconut oil
agave nectar (about 1/3 volume of coconut oil, or to taste)
lucuma powder (about 1/3 of coconut oil)
mix together, pour into flat container
Chocolate slice
melted coconut oil
agave nectar (1/3 of coconut oil)
cacao powder (to taste)
pour over the caramel layer, place in fridge, ate when solid (if you can last that long!)
p.s. the caramel layer makes an absolutely amazing caramel sauce. You can pour it over cakes and puddings and it goes perfectly with a nice raw sticky date pudding.
p.p.s. I make small volumes of this as it's hard to resist.
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