I use a lot of plastic bags. I have a drawer with hundreds of bags.
Some things I don't bag, like some fruits. But others I do, like leafy greens. I'm worried the clerk has germs on their hands or there are germs on the conveyor belt. I saw this guy at the market throw a bunch of celery into his basket, no baggie. I cringed. Also, sometimes when I try to bypass the plastic bag, the clerk will just slam them into the brown bag and break my precious leaves apart. Or even worse, the clerk handles them with their dirty paws and then hands them off to the teenage bagger with grubby fingers. Drives me mad!!!
Should I not care about this from a sanitary standpoint? I try to re-use plastic bags but I always forget them at home, so I end up accumulating more and more. Any tips on how to simplify my produce shopping?
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