So I want to buy a slicer that will help me make "spaguetti" this weekend.
Any suggestions or recommendations? Every piece of equipment is an investment at this point so I want to get one that will really do the job easily and well.
I've seen video demonstrations on the spirooli and it seems easy and efficient but I could use some input.
Thanks!
thanks for all the comments.
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I saw the friday night lectures, since they were online for free.
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Quotes from the night:
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our cells regenerate all of the time.
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