If you buy organic spinach from a local grower that you trust, I would say that would be true. Once middlemen and distributors get involved, you have to trust the buyers at your store/CoOp to stay on top of things. As I understand it to date, Irradiated and GMO foods do not have to be labeled as such. An example a master gardener on a public radio show brought up was the fact that you can buy "organic" tomato seeds to grow in your garden. There is no law that states that a company can't grow a GMO tomato organically and sell it as "Organic Tomato" seeds. By the letter of the law, the tomato seeds are from organic tomatoes. By the spirit of the law I would expect that anyone going out of their way to buy organic tomato seeds to grow their own tomatoes would not want to eat a GMO tomato, but seed companies get away with that kind of stuff. :( I remember living in Austin, TX when Whole Foods only had two stores to the whole company and was building the third. Back then they would have signs in the produce area and information about GMO and irradiation laws and what could be happening to their produce through no fault of their own. So it was "buyer beware and get active with our law makers to moderate this insanity". That is back when Whole Foods was beholden to their customers first. Now that they are beholden to their stock holders first, that interest in informing the customer about some of the shadier sides of food and getting people interested in protecting themselves seems to have gone by the wayside. :(
I'm nuts for collards, but then in my mosty cooked days I had an iron deficiency, so I developed a taste for them. I don't know if they have quite the nutritional value of kale, but I sure do love 'em.
I'm a kale addict. Lacinato to be exact.
I also eat a lot of arugula, spinach, collards, dandelion and sea greens.
I've started some wheatgrass as well.
I also had been treated to a wild-edibles lesson on my recent visit to Ashevill, NC (I really, really need to move to this place) and I had tasted, for the first time, lambsquarters. Delicious!! Almost sweet tasting, and even more potent than spinach on the amino-acid scale:
I think parsley with dandelion leaves and spinach and kale are tops for me......along with the sea weeds. I believe nettles would rank pretty high, too.......however, I never seen to be able to find any on my hikes.
Thanks for the links!! I LOVE hemp! I will be attending a Hempfest this weekend. I believe hemp is the answer to many troubles in the world: oil, food, textiles...
I'm in the process of writing a letter to my state government about industrial hemp growth.
I don't think the leaves will "get you high" only the flower itself.
Thank you. :)
How'd you come up with the 6 weeks? I know that Lukas had an amazing experience at your center and looks amazing.
When are you gonna write a book?
After I tried (three days in a row), the Raw Spaghettis at GRO, (my favorite local place in Portland ME), I ran home and ordered the tool that would allow me to make raw pasta and so many other dishes! The blades are very sharp, so be careful if y...
Hi Michele,
I recently posted much or my story here somewhere...maybe it was in a note to someone who had asked...
In any case, I started studying nutrition in 1977 out of personal interest. I was primarily interest in gaining muscle weight and ...
wheee no havent tasted em,but nuts from the shell(raw OF COURSE te he) are fabulous...im a raw nut ...squeak squeak....
im mad keen for really raw cashews that i buy from rawpleasure.com in Oz,they are incredible...