Raw ice cream recipe ideas

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Permalink Reply by ॐ omshanti ॐ on August 17, 2008 at 4:47am

My partner makes one with mango, banana, coconut cream and agave. I don't have the amounts and he's not around to ask. He just blended the ingredients and put it in the icecream maker. The fat in the coconut cream (if you put enough in) means that it doesn't set hard, but stays a consistency that is easy to scoop. And sometimes he mixed chopped pecans in when he took it out of the icecream maker.

It's winter here in Australia but I'm looking forward to mango and icecream season again soon!

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Permalink Reply by M-C on August 17, 2008 at 10:03am

Thank you!

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Permalink Reply by Anabrese on August 17, 2008 at 3:06pm

I usually melt some coconut butter and add it to banana and strawberries with vanilla and blend.

www.rawlifestyle.co.uk

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Permalink Reply by Katrine Volynsky on August 18, 2008 at 4:18pm

Check out a book called Vice Cream - tones of recipes

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Permalink Reply by M-C on August 18, 2008 at 5:11pm

Thanks so much Katrine! I will look for it

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Permalink Reply by CanarsieBK on August 18, 2008 at 6:30pm

here's a recipe for Creamy Hemp Chocolate Ice Cream which is pretty good and here's the ice cream recipe from Raw Food, Real World. It's for mint chocolate chip, but you get the idea of the base, which are cashews and young coconuts. there's also this one that is a nut free, banana based ice cream that omshanti references above.

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Permalink Reply by M-C on August 18, 2008 at 8:39pm

hey thanks alot! These look amazing!!

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Permalink Reply by CanarsieBK on August 18, 2008 at 10:32pm

no problem. i've had and made all three. imo the raw food, real world version is the one that most emulates 'real' ice cream, the hemp one was surprisingly smooth and creamy and the banana one was almost more of a sorbet or frozen pudding.

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Permalink Reply by CanarsieBK on August 18, 2008 at 7:04pm

the raw food, real world recipe uses cashews

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Permalink Reply by Claire on October 27, 2008 at 2:46pm

The most delicious vanilla ice cream in the world: Blend 1 cup almond milk 3 cups young coconut meat with vanilla bean seeds and 1/4 cup agave nectar, chill overnight and process in an ice cream maker till smooth.

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