Hi, everyone. I'm going to make some gazpacho soup tomorrow for myself and a friend. I used to make it all the time pre-raw, and I would add some nice crackers on the side that were a perfect compliment to the soup. Can anyone think of what I could do here?
I don't have a dehydrator!
Euphoria has some amazing crackers; I could just buy them from the restaurant but that totally defeats the purpose of wanting to look cool on a first date.
Thanks, Anabrese. You know what worked surprisingly well?
Walnut halves. Their buttery flavor and perfect crunch matched what i was going for perfectly. Isn't that odd? Though I added too much parsley I think to the soup, and that bummed me out. Thanks for the advice; you rock.