Hi, everyone. I'm going to make some gazpacho soup tomorrow for myself and a friend. I used to make it all the time pre-raw, and I would add some nice crackers on the side that were a perfect compliment to the soup. Can anyone think of what I could do here?
I don't have a dehydrator!
Euphoria has some amazing crackers; I could just buy them from the restaurant but that totally defeats the purpose of wanting to look cool on a first date.
Thanks, Anabrese. You know what worked surprisingly well?
Walnut halves. Their buttery flavor and perfect crunch matched what i was going for perfectly. Isn't that odd? Though I added too much parsley I think to the soup, and that bummed me out. Thanks for the advice; you rock.
Hi Dave,
Maybe you should buy one lol, I couldnt live without my juicer (literally) if you want one-Dan has got some links on his youtube page it you wanna buy one, or the guy in this video, has a great one but he's in the UK
I lost my ear candling virginity last week, lol. My friend and I didn't have any problems, just really relaxing. So do it with a friend so someone can watch the flame. have fun :)