Mango sorbet anyone?
Okay, so the big grocery store in town has mangos 6 for $5. I can't resist a deal that good on one of my favorite fruits. Trouble is they're all pretty ripe. So, now I have a fridge full of mangos that will probably go bad before the family can eat them all. I was thinking I would make some sorbet by pureeing and freezing (no dehydrator yet) but I'm not finding a recipe that I'm crazy about in any of my books.
Here's what I'm thinking. I'll do 2 batches.
Batch 1: Mango, coconut, ginger and cardamom
Batch 2: Mango, lime, chile
What do you think? Any recommendations or other recipes to share?
thanks for your help,
M
Here's what I'm thinking. I'll do 2 batches.
Batch 1: Mango, coconut, ginger and cardamom
Batch 2: Mango, lime, chile
What do you think? Any recommendations or other recipes to share?
thanks for your help,
M
Replies to This Discussion
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Permalink Reply by Bryonna on -
I made mango sorbet by blending mangoes with alittle bit of water and agave and then put it in my ice cream maker
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Permalink Reply by Meredith S on -
I don't have an ice cream maker, but I read a low tech way of doing it by putting the puree in a freezer bag and sqeezing the bag every 15 minutes or so until it's frozen.
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Permalink Reply by Angelina on -
Hi Meredith!
I've been loving mango sorbet - don't have a ice cream maker either and find I don't really need one for this. I just puree in the FP with some agave and coconut flakes and pour into either a pyrex or tupperware and pop into the freezer. its ready in about 3 hours and it doesn't get "icy" but stays pretty creamy!!! Its seriously my new summer addiction...and soo easy to make
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