Raw Food Real World Recipes
This is a post For those of you who have this book. I just recently got this book and love it! I just made the Chocolate banana shake for me and my kids and it was to die for! I also think the 30-second nut milk is ingenius. I wish I had seen a recipe that uses raw nut butters before today. It sure saves a lot of time!
Are there any other recipes in this book that you guys love and are must trys! I tried the spicy peanut coconut noodles already and that was fabulous as well!
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Are there any other recipes in this book that you guys love and are must trys! I tried the spicy peanut coconut noodles already and that was fabulous as well!
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Replies to This Discussion
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Permalink Reply by Morn on -
I posted this on RFT as well and several have said that the macaroons are out of this world and several rave about many of the drinks and lasanga. I have made the chocolate banana shake with the 30 second nut milk and it is so awesome. I made it two days in a row. Now I just have to get my stock of frozen bananas back up again! But let me tell you I drank this shake and I didn't get hungry again for hours and hours (very rich and filling).
Now I am in the process of making the spicy peanut coconut noodles. You have to dehydrate the peanuts for over a day for them to be ready (crunchy) for the top and that is an essential ingredient in my opinion. I have my coconut meat now thawed and ready to go. I think later tonight I will start chopping up all the ingredients that go inside. This dish is very labor intensive but so worth the effort in the end. I can't wait till its done! It is truely like a gourmet dish. So beautiful and yummy!
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Permalink Reply by Bhoutik Mehta on -
What is the recipe for the Chocolate Banana Shake?
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Permalink Reply by Kumara on -
The ravioli is good and the chocolate dessert with the coconut whip cream always gets raves. I make miniature ones and top with fresh raspberries..very good. The samosa's and thai wrap also delicious this is one of my favorite cookbooks. Pretty pictures too..
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Permalink Reply by Morn on
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What page is the chocolate dessert on. I am trying to find it and I don't see it in the index. Also which ravioli did you make the asparagus or red beet one?
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Permalink Reply by Kumara on
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It's called Dark Chocolate Ganache Tart with vanilla cream on page 231. The ravioli was the red beet one..
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Permalink Reply by lindsey on -
the ravioli is excellent and my non-raw aunt loved them and made them herself!
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Permalink Reply by Morn on
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Here is a picture of the spicy peanut coconut noodles. A lot of work but worth it! Very delish!
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Permalink Reply by Morn on
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show?id=1407416:Photo:348886&context=userI can't figure out how to put a picture in here without it going all funky. So if you want to see the picture it is in my album.
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Permalink Reply by Morn on
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3 cups frozen diced banana
2 cups of nut milk (I used the 30-second nut milk in mine)
1/4 cup of agave nector or 2 stevia packets
1 teaspoon of vanilla extract
2 heaping tablespoons organic cocoa power or carob powder
pinch of sea salt
In blender puree all ingredients until smooth and creamy
I also added ice to mine to make it more cold like a shake
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Permalink Reply by Bhoutik Mehta on
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Good Stuff.
What is the recipe for the 30-second nut milk?
:)
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