Raw soft pretzels?

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Permalink Reply by Chris Lake on July 21, 2008 at 1:15am

wowzers,,, i would love that answer as well. That sounds sooooo amazing!!!

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Permalink Reply by Sevensraw on July 27, 2008 at 11:23pm

Hello Kevin & Chris -

I found this soft-pretzel recipe, courtesy of Beckla, while surfing the net. Haven't tried it myself though...let us know how it goes! :)

Beckla

By request - here's my soft pretzel recipe. Enjoy!

Soft Pretzels
This made 2 big ones
4 C sprouted wheat berries
1/2 C almond (soaked is best but I used unsoaked today and it was fine)
sea salt

Just use your coffee grinder (or appliance of choice) to grind up the wheat berries and then the almonds into a "dough". Sprinkle in some sea salt - to taste, but the more, admittedly, the more pretzely it'll taste. Shape into pretzel form on a teflex sheet. Then sprinkle the top with some coarsley ground sea salt.

Dehydrate at 135 for 2 hours or until firm on one side (but not hard - you want it soft inside!) and flip onto an unlined tray. Turn it down to 105 and dehydrate for another hour or so - until desired firmness.

I served it up with a quick honey/mustard dipping sauce. As an alternative, you might add some agave to the dough mix and some cinnamon and make a sweet pretzel.

Take care -

Seven.

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Permalink Reply by Charles on July 27, 2008 at 11:26pm

I'd have to see this (and taste this) to believe it.

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Permalink Reply by Kevin on August 6, 2008 at 9:16pm

I cannot wait to try this...my mouth is watering just reading it.

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Permalink Reply by 123RAWgirl on August 14, 2008 at 12:17pm

This sounds so good!

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Permalink Reply by Anabrese on August 19, 2008 at 6:31am

Follow my petit pain recipe, make thinner strands of the bread and dry until crunchy. You can also brush the top of the bread with sesame oil mixed with a little agave and sea salt.

www.rawlifestyle.co.uk

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