my husband is a mostly raw vegan, who says he will never go fully raw. I think part of this is because hes really happy where he is with food, but partly because he hasnt done as much research on raw as I have, and hes no one to be convinced by word of mouth. anyway last night I was talking to him about certain things I recenty learned about long chain fatty acids and digestion, things like that, and somewhere he started talking about how benificial cooked soup is. I was explaining to him from what I knew about what happens to any food when its cooked, and how it can out way the benifits of it, but I didnt have enough information to back up what I was saying, so my question is, can anyone give me any more information on this subject? thanks so much, sorry for such a long post.
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