Give it to me Raw

Looking for smthg inspiring for the New Year? Well, here is an opportunity not to be overlooked…there’s a course coming up soon in Hawai’i that I would attend in a heartbeat if I was able to go there…it’s a RAW Permaculture Course. YUMM. This is one thing that's been on my personal goal list for years…If the term ‘Permaculture’ is unfamiliar to you, it is a union of the words ‘permanent’ and ‘agriculture’ and is based around creating SUSTAINABLE living systems – for our gardens, homes, communities and more…It is all about working WITH nature and mimicking natural ecosystems. The intention is to move away from reliance on industrial systems of production and distribution. Permaculture was developed where I currently am actually, in Australia back in the 70s, by David Holmgren and Bill Mollison, who’s still running courses now :) I have long wanted to do the full-length Permaculture Design Course and am SO excited to see people holding RAW versions of the course – this is (unfortunately) rare it seems – the only people I’ve known to hold RAW Permaculture courses so far are the lovely Steve Charter in the UK/Spain and now this team behind the upcoming courses on Hawai’i – the beautifully named ‘Living Mandala’. There are actually going to be two courses running back-to-back – firstly a 2-week Permaculture Design Course from February the 3rd-19th, then later a hands-in-the-dirt Practicum from Feb 24th-29th. Participants get to learn in a tropical paradise, share with other like-minded yumsters, receive certification for both courses AND eat luscious raw food the whole time (made by someone else – nice – PLUS – other food options available if you’re not up for full-on raw… ;)…sounds blissful…hope it all rocks on in 2009 too, so I can play as well…in the meantime, if this is tickling YOUR interest nodules, do check out their website here for more info: http://www.livingmandala.com

Tags: certificate, courses, food, hawaii, permaculture, raw

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That sounds really cool! Although I'm not sure how much I would actually learn that would be practical to take back to a Canadian climate... Still, I'm tempted just because of the food! LOL

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