Greetings everyone!
I'm wondering what your opinions are on using a centrifugal juicer for things like kale, collards, etc. I tried it and got a good amount of juice (had to run the pulp through a couple times to really squeeze it all out, though.) My main concerns are things like oxidation and whether or not the cell walls are really being broken up to the fullest extent...of course an Omega or Greenstar would be ideal, but until then, I'm hoping I can make due with this one...what do you all think?
Thanks RawZi,
I'm wondering if the foam is a sign of oxidation...but since there appears to be no heat, and I'm drinking them right away, I don't see it as being a major problem...interesting about the honey, I'll give that a try, thanks!
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
I tried using a machete type thing but only managed a small slit, finally got all the juice out only to drink it in 2 seconds flat...please tell me theres an easier way
despite the blood sweat and tears i did make the most delicious orange and co...
INTERNAL USE
ENEMA / INTERNAL BATH (wrongly called Colonics)
Although we eschew the use of internal ‘bowel cleansing’ - there
are times when the ‘internal bath’ is indicated - such as when the
bowel is impacted (faecal matter has hardened into a h...
Luke warm water(plain water) enema is good, but you can add a table spoon of salt to the water before using.
You may even boil the water with some neem leafs and then "leave the water for sometime so that it cools and comes down to room temperatu...