Greetings everyone!
I'm wondering what your opinions are on using a centrifugal juicer for things like kale, collards, etc. I tried it and got a good amount of juice (had to run the pulp through a couple times to really squeeze it all out, though.) My main concerns are things like oxidation and whether or not the cell walls are really being broken up to the fullest extent...of course an Omega or Greenstar would be ideal, but until then, I'm hoping I can make due with this one...what do you all think?
Thanks RawZi,
I'm wondering if the foam is a sign of oxidation...but since there appears to be no heat, and I'm drinking them right away, I don't see it as being a major problem...interesting about the honey, I'll give that a try, thanks!