Give it to me Raw

I love this!

Gotta take this opportunity to holler to everyone out there.

Voila, this is me:
Am a 23 yr old spirit-filled child of God. I think that His word provides solutions for each single aspect of our lives - raw foodism is one of them.

Am currently staying in Germany but will be back in Johannesburg, South Africa in about four months. Great country for living on living foods with all the mangoes and pawpaws and guavas around.

What else? I love running, will do my first half marathon in a couple of months. Living on raw foods has really accelerated my performance.
I am also a performance poetess and love to participate in multi-media projects eg with dancers or photographers.

I am also a PR geek - so if anyone wanna connect business-wise, has visions, ideas or plans, I love to create opportunities and see things come to pass. We just gotta stop limiting ourselves to our circumstances, up-bringings or to the lies that the world tells us about ourselves.

Before I start preaching now... :)
It's a blessing to be part of this movement. Hope to change the offline world via online networking!

Love rocks!

Chantal-Fleur

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Greetings, Chantal-Fleur and welcome!

I'm jealous--SA *is* wonderful--passed through there some years ago while backpacking the continent. Eat a paw-paw for me, will ya?

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Hey Birdie & Sharon!

Better late than never... - Still wanted to thank you for your warm welcome.

Birdie, it's ALL about love. :) Am just striving for loving the way it is described in the scriptures esp. in 1 Cor 13. Just unpacking love from Hollywood's glittering, pink, branded box and putting it back into the real world.

Sharon, am currently in Germany, back in SA in August, yeah. I just ran away from the first signs of winter...
My beloved paw-paws, hmmmm. There are days where I literally live on paw-paws & guavas alone.

Love love & some more love,

CF

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I have to agree with Birdie, Chantal-Fleur is really a beautiful name and you've got great hair to go with it!! :) One of my good friends is in Berlin right now studying abroad and Loving It!! I'm sure you're having a blast. I hope to get to South Africa one day (and the rest of the continent). Maybe you can show me around?? Take care! -Natanya

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47 seconds ago
Soaking might help, I really don't know for sure. My father eats soaked dried chestnuts. The dried ones are really hard and they get a little bit softer when soaking them, but they are'nt as sweet soaked.
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PARSLEY!!!! MINT!!!!!
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