Raw Indian Food Recipes? Dhru? Anyone?

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Permalink Reply by Shanise on March 3, 2008 at 1:35am

Thank you soooooooooo much!!!

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Permalink Reply by Baladev & Cara Dove on March 3, 2008 at 8:35am

The raw pumpkin curry is excellent!! My husband grew up eating all Indian food, I probably should check out these links too!!!

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Permalink Reply by Mellifera on March 3, 2008 at 11:44am

Yeah, the pumpkin curry sounds fantastic!

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Permalink Reply by Rue on March 3, 2008 at 5:52pm

Wow these recepies look awsome. I can't wait to try them out. Has anyone made the indian spinach dip yet, sounds divine. Thanks for asking the question I was just thinking exactly the same myself. x

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Permalink Reply by Johnny Appleseed on March 3, 2008 at 4:04am

I have been knocking around this idea of how it "should" work, I'm gonna try this for a raw dinner party coming up...something like this:

raw curry sauce:
coconut meat blended with the milk to make a cream
sundried tomatoes with fresh tomatoes to make a tomato sauce

then for spices a little bit of hing, coriander powder, black mustar seeds, and cumin seeds, tumaric and SALT!

then marinated veggies of choice...

let sit in a bowl together for a bit and serve with mock rice. dig?

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Permalink Reply by Shanise on March 3, 2008 at 9:12am

Dig!!

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Permalink Reply by Kumara on March 3, 2008 at 2:02pm

I just made a really yummy curry the other day..here goes..

Curried Vegetables over Rice

Veggie part:
1/2 cup broccoli, chopped
1/2 cup cauliflower, chopped
1/2 cup zucchini, chopped
1/4 cup carrot, chopped
1/4 cup sweet onion, chopped
2-3 cloves of garlic, minced
1/4 cup olive oil

Curry sauce
2 cups cashews, unsoaked
1 cup coconut water
2 1/2 tsp mild curry powder
1/2 tsp hot curry powder
1/4 tsp coriander powder
1/4 tsp cumin powder

Things to add to the curry after you've blended the sauce in blender:
1/2 cup raisins
1/2 cup apples, finely chopped

Rice
2 cups jicama, chopped
1 cup pinenuts
1/4-1/2 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder

First mix well all the veggies with the olive oil and place in dehydrator at desired temperature for a few hours until soft. I did this for 2-3 hours at 115.

Then blend curry sauce in blender until smooth and currylicious. Place into large bowl and add raisins and apples.

Then place the rice ingredients into a food processor and pulse until a rice like consistency.

Now place the curry sauce mixture over the veggie mixture and warm in the dehydrator. Serve over the rice and be delighted by how freaking yummy this is..

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Permalink Reply by Shanise on March 3, 2008 at 2:07pm

Thanks Kumara!

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Permalink Reply by torque on March 3, 2008 at 4:28pm

Thank you so much for the question, and for the list too!
I just ate the pumpkin curry for dinner, and it was phenomenal. The dipping sauce is up for tomorrow!!!!

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Permalink Reply by Dhrumil on March 3, 2008 at 4:59pm

http://www.welikeitraw.com/rawfood/2005/11/garam_masala_go.html

Garam Masala Gobi

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Permalink Reply by Shanise on March 3, 2008 at 9:41pm

Dhru, you rock! Thanks!! I didn't even know you had one on the site....lol

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Permalink Reply by Shanise on March 3, 2008 at 9:40pm

Thanks for the "review" torque! I can't wait to try all this stuff!

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